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Corn Cheese Balls Recipe: Ingredients, Cooking Tips, and Tasty Snack Alternatives

Hey there, food lovers! Ever heard of Corn Cheese Balls? If not, you're in for a treat. Originating from the vibrant world of Korean cuisine, these little delights have taken the culinary world by storm. Initially enjoyed as a humble side dish, Corn Cheese Balls have evolved and now proudly stand as a snack on their own. Imagine sitting with your friends, watching a movie, and munching on these cheesy wonders. Sounds tempting, right?

Powdered food on white ceramic bowlOwner: Taylor KiserPowdered food on white ceramic bowl

Why You'll Love This Recipe

So, why are these Corn Cheese Balls creating such a buzz? Let's dive in:

Flavor Fiesta:

  • The first bite will introduce you to a delightful contrast of flavors. The sweetness of the corn paired with the savory punch of melted cheese is nothing short of a match made in heaven. It's like they were meant to be together!

Crunch & Melt:

  • Now, let's talk texture. These balls have a crispy exterior that gives way to a gooey cheesy center. Every bite is a delightful play of crunch and melt. It's a sensation that'll have you reaching for more.

Dip & Dive:

  • To elevate the experience, serve these balls with a side of Japanese kewpie mayo sprinkled with a hint of chili powder. The creamy mayo complements the cheese, and the chili adds that extra kick. It's the cherry on top!

A close up of a pile of cornOwner: Engin AkyurtA close up of a pile of corn

Preparation Steps

Ready to whip up some Corn Cheese Balls? Let's get cooking! Follow these steps, and you'll have a plate full of cheesy goodness in no time.

Preheating the Oil:

  • Start by getting your oil hot and ready. Use a deep frying pan or pot and fill it with enough oil for deep frying. Turn on the heat and let it reach the right temperature. You're aiming for around 350°F (175°C). If you have a cooking thermometer, now's the time to use it!

Preparing the Corn:

  • Grab your corn—whether it's canned or fresh. If you're using canned corn, make sure to drain all the water. Place the corn in a large mixing bowl and set it aside.

Preparing the Wet Ingredients:

  • In a separate bowl, whisk together some eggs, a splash of milk, and any other wet ingredients your recipe calls for. This mixture will help bind everything together and give your balls that perfect consistency.

Assembling the Corn Balls:

  • Now, the fun part! Take a handful of your corn and flatten it out on your palm. Place a cube of cheese in the center. Mold the corn around the cheese, forming a ball. Make sure it's packed tight so it doesn't fall apart during frying.

Frying the Corn Balls:

  • Once your oil is hot, carefully drop in your cornballs. Fry them until they're a beautiful golden brown. This usually takes about 4-5 minutes. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels.

Serving Suggestions:

  • Serve these beauties while they're still hot! A side of Japanese kewpie mayo with a sprinkle of chili powder makes for an excellent dip. Trust me, it's a game-changer.

sliced wood beside white petaled flowerOwner: Alice Donovan Rousesliced wood beside white petaled flower

Cooking Tips

Cooking is an art, but a few tips and tricks can make the process smoother. Here are some pointers to ensure your Corn Cheese Balls are a hit:

Corn Choices:

  • While canned corn is super convenient, if you have access to fresh sweet corn, especially during its peak season, go for it! The taste and texture can elevate your dish.

Consistency Matters:

  • If you find your corn mixture a bit too wet or dry, don't stress. Adjust by adding a bit more flour or a splash of water. You want a consistency that's easy to mold but not too sticky.

One at a Time:

  • When frying, it's tempting to throw in as many balls as your pan can fit. But trust me, frying them one by one ensures even cooking and a perfect golden crust.

Keep an Eye on the Heat:

  • The temperature of your oil is crucial. Too hot, and your balls might burn. Too cold, and they could become oily. Using a thermometer can help, but if you don't have one, test with a small piece of the mixture. If it sizzles and rises to the top, you're good to go!

Remember, cooking is all about experimenting and having fun. So, enjoy the process, and happy cooking!

Ingredients & Substitutions

Cooking is all about creativity, and sometimes, we need to make do with what we have. Here's a detailed list of ingredients for our Corn Cheese Balls and some handy substitutions:


  • Corn: The star of our dish. Fresh or canned, both work.

  • Cheese cubes: For that gooey center. Mozzarella is a popular choice.

  • All-purpose flour: Helps bind everything together.

  • Eggs: For the wet mixture.

  • Oil: For frying. Neutral oils like sunflower or canola are best.

Orange and white egg on stainless steel rackOwner: TengyartOrange and white egg on stainless steel rack


  • Corn: Don't have canned corn? Fresh sweet corn kernels are an excellent alternative. They might even add a fresher taste to your balls.

  • Cheese: Not a fan of mozzarella? Try cheddar or even cream cheese. Each brings its unique flavor.

  • All-purpose flour: Out of it? Cornstarch or even potato starch can be used. They might even give a crispier texture.

  • Eggs: For our vegan friends, a flaxseed egg (flaxseed mixed with water) can be a great substitute.

  • Oil: Avocado oil or grapeseed oil are healthier alternatives with high smoke points, perfect for frying.

Remember, the key is to experiment and find what works best for you. Sometimes, the best dishes come from unexpected combinations!

Other Snack Recommendations

If you loved our Corn Cheese Balls, here are some other snacks that might tickle your taste buds:

  • Potato Cheese Donuts: Imagine a soft, fluffy potato-based doughnut filled with gooey cheese. It's a delightful mix of savory and slightly sweet, perfect for any snack time.

  • Chive and Egg Pockets: A popular snack in Chinese cuisine. These pockets are filled with a mixture of chives, eggs, and sometimes shrimp. They're crispy on the outside and soft on the inside.

  • Korean Hot Dog: Not your regular hot dog! This is a deep-fried delight, often coated with breadcrumbs and filled with cheese or sausage. A popular street food in Korea, it's a must-try.

  • Potato Cheese Pancake: Think of a pancake but savory. Made with grated potatoes and cheese, it's crispy, cheesy, and oh-so-delicious.

  • Hotteok: A sweet treat from Korea. These are pancakes filled with a mixture of brown sugar, honey, and nuts. They're crispy on the outside and gooey on the inside, a perfect end to any meal.

Each of these snacks offers a unique taste and experience. So, the next time you're in the mood for some culinary exploration, give one (or all) of these a try!


Robert Miller

Editor & Tea Lover

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